Mandys spicy butternut squash soup Recipe

Name: Mandys spicy butternut squash soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash washed and trimmed seeds removed( do not peel off the skin); 1 medium hot red chilli pepper diced; 4 garlic cloves chopped; 2 tbsp butter; 2 tsp ground cumin; 1 salt and pepper; 3 tbsp butter to saute vegetables; 1 large onion, chopped; 2 large carrot peeled and sliced; 1 cup mushrooms sliced; 2 long red peppers sliced; 2 dried bay leaves; 1 vegetable stock cube; 1 tbsp oregano(dried); 2 tbsp sweet paprika; 1 tsp ground cumin; 1 enough water to cover all veg(about 8 cups)

Servings: persons

1 large butternut squash washed and trimmed seeds removed( do not peel off the skin)
1 medium hot red chilli pepper diced
4 garlic cloves chopped
2 tbsp butter
2 tsp ground cumin
1 salt and pepper
3 tbsp butter to saute vegetables
1 large onion, chopped
2 large carrot peeled and sliced
1 cup mushrooms sliced
2 long red peppers sliced
2 dried bay leaves
1 vegetable stock cube
1 tbsp oregano(dried)
2 tbsp sweet paprika
1 tsp ground cumin
1 enough water to cover all veg(about 8 cups)

1
Pre heat oven to 180C/350F.
2
Wash the squash,chop off the top and bottom of squash and remove the seeds( don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3
Place squash in roasting pan and top with garlic,chilli, 2tsp of cumin, butter salt and pepper.
4
roast for 30 minutes until squash is softened .
5
In a large pot melt butter add all remaining veg ,mushroom,onions,peppers,carrots, add all the seasonings -bay leaves, paprika,oregano,cumin,veg stock cube saute for 10 minutes until veg are tender.
6
Add enough water to cover including the adding of the butternut squash.
7
Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy.
8
Check for seasoning and serve,enjoy

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large butternut squash washed and trimmed seeds removed( do not peel off the skin), 1 medium hot red chilli pepper diced, 4 garlic cloves chopped, 2 tbsp butter, and more.

Yes, Mandys spicy butternut squash soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys spicy butternut squash soup

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