Tasty Tomato Rice Soup

1. 1

   Fill a large stock pot with vegetable stock, water, tomatoes and their juice.

2. 2

   Chop garlic, add it to the pot and bring contents to a boil.

3. 3

   Once boiling, add the desired amount of pepper and the rice and resume boiling until rice is tender.

4. 4

   After the rice is done, clean and roughly chop greens and add them.

5. 5

   Once greens have wilted, remove pot from heat and add bragg's.

6. 6

   This soup is wonderful with a simpe salad and biscuits and tastes even better on the second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.