sig's Spinach with mild onion sauce on grilled apples – a delicious recipe with washed spinach, cream, rose wine, white onion, butter, sour apple. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the onion into thin slices.Pour wine and cream into a small pot add onions.Gently cook until onions are soft add two tablespoon of parmesan, about 15 minutes.
2
in the meantime boil unsalted water add the spinach, after water comes back to boil immediately remove the spinach and drain well.Melt some butter in pan and gently toss the spinach for Bout 2 minutes.
3
Add a little salt to taste.
4
Cut the apple into 4 slices and core, ( remove seeds and cut out the hard center).
5
Fry gently from one side in butter fir about one and a half minute, turn and fry the other sidethe same length of time.
6
Season with salt and pepper.
7
Add some baking paper to a heat proof dish, add the apple slices, top with a quarter of the drained spinach each, add some onion sauce top with the last two spoons of grated parmesan.
8
, heat under grill, serve hot.
344
kcal
Calories
30
g
Fat
11
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 400 grams washed spinach, 150 ml thick cream, 80 ml rose wine, 60 grams white onion, and more.
Yes, sig's Spinach with mild onion sauce on grilled apples falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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