Walnut Zucchini Bread Recipe

Name: Walnut Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 to 1 c. chopped nuts; 4 eggs or 1 carton Egg Beaters to equal 4 eggs; 2 c. sugar; 1 c. plus 1 Tbsp. vegetable oil or applesauce; 3 1/2 c. unsifted flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 3/4 tsp. baking powder; 1 tsp. cinnamon; 1 c. grated plus 1 c. shredded zucchini; 1 c. raisins; 1 tsp. vanilla

Servings: persons

1/2 to 1 c. chopped nuts
4 eggs or 1 carton Egg Beaters to equal 4 eggs
2 c. sugar
1 c. plus 1 Tbsp. vegetable oil or applesauce
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. baking powder
1 tsp. cinnamon
1 c. grated plus 1 c. shredded zucchini
1 c. raisins
1 tsp. vanilla

1
Beat sugar into eggs or Egg Beaters.
2
Then beat in oil (or applesauce).
3
Combine dry ingredients; add to first mixture.
4
As you add the dry ingredients, add it one at a time and add a little bit of zucchini in between each one.
5
Stir in raisins, walnuts and vanilla.
6
Put into 2 greased and floured loaf pans (9 x 5 x 2 3/4-inch).
7
Bake at 350u00b0 for 55 minutes (may take longer in certain ovens).
8
Let stand for 10 minutes.
9
Remove and let cool. The loaves freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 to 1 c. chopped nuts, 4 eggs or 1 carton Egg Beaters to equal 4 eggs, 2 c. sugar, 1 c. plus 1 Tbsp. vegetable oil or applesauce, and more.

Yes, Walnut Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Zucchini Bread

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