How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Heart Dip?

You need 7 ingredients. The key ingredients include: 1 can artichoke hearts (10 oz.), 1 c. mayonnaise, 1 c. grated Parmesan cheese, 2 Tbsp. grated onion, and more.

Is Hot Artichoke Heart Dip suitable as vegetarian?

Yes, Hot Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Heart Dip Recipe

Name: Hot Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (10 oz.); 1 c. mayonnaise; 1 c. grated Parmesan cheese; 2 Tbsp. grated onion; 1 clove garlic, chopped; 1 Tbsp. lemon juice; salt and pepper to taste

Hot Artichoke Heart Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, onion, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (10 oz.)
1 c. mayonnaise
1 c. grated Parmesan cheese
2 Tbsp. grated onion
1 clove garlic, chopped
1 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Vegetarian

Eats Now Editorial Team

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