Sig's Potato, Leek and Cabbage Soup Recipe

Name: Sig's Potato, Leek and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl); 8 rashers streaky smoked bacon (if making meaty soup.); 1 tbsp oil of choice , not olive though; 2 medium leeks, sliced finely and washed; 1 large stick of celery; 500 grams of a floury potato of choice; 1 small savoy cabbage about 300 grams; 2 large handful of baby spinach leaves; 2 tablespoons of creme cheese ( philly type ); 1 1/4 liter of good vegetable or chicken stock; 1 pinch each or a little more of salt and pepper; 2 tbsp pouring cream (optional )

Servings: persons

150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
8 rashers streaky smoked bacon (if making meaty soup.)
1 tbsp oil of choice , not olive though
2 medium leeks, sliced finely and washed
1 large stick of celery
500 grams of a floury potato of choice
1 small savoy cabbage about 300 grams
2 large handful of baby spinach leaves
2 tablespoons of creme cheese ( philly type )
1 1/4 liter of good vegetable or chicken stock
1 pinch each or a little more of salt and pepper
2 tbsp pouring cream (optional )

1
In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up.
2
Take a slotted spoon and remove from pot set aside
3
In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
4
Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside .
5
To add shredded about five minutes before serving
6
Now add the cream cheese and the salt and pepper.
7
If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
8
Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

1868

kcal

Calories

107

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl), 8 rashers streaky smoked bacon (if making meaty soup.), 1 tbsp oil of choice , not olive though, 2 medium leeks, sliced finely and washed, and more.

Yes, Sig's Potato, Leek and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Potato, Leek and Cabbage Soup

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