Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 large onion, chopped; 2 stalks celery, chopped; 1 large carrot, chopped; 2 cloves garlic, minced; 2 (15 oz.) cans cream of corn; 1 can cream of mushroom soup; 1 can low-fat milk; 1 dash Tabasco; parsley, chopped

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, onion, stalks celery, carrot, garlic, cream of corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
2 cloves garlic, minced
2 (15 oz.) cans cream of corn
1 can cream of mushroom soup
1 can low-fat milk
1 dash Tabasco
parsley, chopped

1
Fry bacon; drain, crumble and reserve.
2
Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
3
Add next 4 ingredients; heat until hot.
4
Add more milk if the soup seems too thick.
5
Stir in reserved bacon.
6
Garnish with parsley.
7
Serve hot.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 large onion, chopped, 2 stalks celery, chopped, 1 large carrot, chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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