Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread (see recipe: Breads); 10 to 12 slices bread; 2 pkg. onion soup mix; 1 tsp. sage; 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. poultry seasoning; 2 eggs (slightly beaten); 2 cans cream of celery soup; 2 cans cream of chicken soup; 1 1/2 to 2 c. turkey broth

Servings: persons

cornbread (see recipe: Breads)
10 to 12 slices bread
2 pkg. onion soup mix
1 tsp. sage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. poultry seasoning
2 eggs (slightly beaten)
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey broth

1
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
2
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
3
Stuff turkey lightly with dressing.
4
Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400u00b0 for 30 minutes or until browned.
5
Stir once or twice during first 20 minutes of baking.
6
This dressing freezes well.
7
Yields 12 to 14 servings.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cornbread (see recipe: Breads), 10 to 12 slices bread, 2 pkg. onion soup mix, 1 tsp. sage, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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