How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Lentil, Artichoke and Scallion Soup?

You need 9 ingredients. The key ingredients include: 2 can puy or other dark lentil , washed and drained, 4 medium scallions, finely chopped, 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water., 1/2 red chilli pepper very finely chopped, and more.

Is Sig's Lentil, Artichoke and Scallion Soup suitable as soups & stews?

Yes, Sig's Lentil, Artichoke and Scallion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sig's Lentil, Artichoke and Scallion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Lentil, Artichoke and Scallion Soup Recipe

Name: Sig's Lentil, Artichoke and Scallion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can puy or other dark lentil , washed and drained; 4 medium scallions, finely chopped; 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.; 1/2 red chilli pepper very finely chopped; 2 vegetable stock cubes; 4 clove garlic finely chopped; 1/4 tsp dried thyme; 2 tbsp olive oil., or reserved oil from can; 350 ml water, adjust to preference of taste after blending .

Sig's Lentil, Artichoke and Scallion Soup – a delicious recipe with puy, scallions, artichokes, red chilli pepper, vegetable stock cubes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can puy or other dark lentil , washed and drained
4 medium scallions, finely chopped
1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
1/2 red chilli pepper very finely chopped
2 vegetable stock cubes
4 clove garlic finely chopped
1/4 tsp dried thyme
2 tbsp olive oil., or reserved oil from can
350 ml water, adjust to preference of taste after blending .

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

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Sig's Lentil, Artichoke and Scallion Soup

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