Iron Tender Restaurant Steak Soup Recipe

Name: Iron Tender Restaurant Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 1 lb lean ground beef; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped fresh tomato; 1/2 teaspoon celery salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon red cayenne pepper; 4 tablespoons oil; 6 tablespoons flour; 6 cups beef broth; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon Kitchen Bouquet

Servings: persons

1 lb sirloin steak
1 lb lean ground beef
1 cup chopped celery
1 cup chopped onion
1 cup chopped fresh tomato
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
1/2 teaspoon red cayenne pepper
4 tablespoons oil
6 tablespoons flour
6 cups beef broth
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon Kitchen Bouquet

1
["Cut steak into cubes. Brown in skillet.", "Add ground beef and cook till brown.", "Saute vegetables and seasonings; then add to brown meat.", "In spearate pan heat oil, add flour and stir until very brown (but not burned).", "Pour half the broth into the flour and stir until smooth.", "Pour remining bouillon over meat; bring to a gentle boil.", "Combine all ingredients.", "Cover and reduce heat.", "Simmer 2 hours.", "Notes: I usually use canned tomatoes (don't drain) and it works just fine.", "Also, for step 2, you're really making gravy so whatever tips you know to make it smooth and not lumpy will help here.", "I use Wondra flour and add it just a little bit at a time, whisking it as I go.", "Also, I add in a little bit of ""jugo magi"" a mexican liquid seasoning instead of kitchen bouquet."]

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sirloin steak, 1 lb lean ground beef, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Iron Tender Restaurant Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Tender Restaurant Steak Soup

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