Sig's Lentil and Green Olive Salad

1. 1

   Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeno pepper, remove the seeds from the tomato, discard the seeds.

2. 2

   Chop the tomato into small pieces and add to the lentils

3. 3

   Add all the other ingredients and gently stir.

4. 4

   Serve on its own, resting on some lettuce, or with pasta or rice and enjoy.

5. 5

   This will be enough for two people as a side salad

* Per serving · 4 servings · Values may vary.

No additional tips available.