How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Arugula, and Avocado Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon cider-vinegar, 3 tablespoons extra-virgin olive oil, 1 firm-ripe California avocado, 3 cups coarsely chopped romaine, washed well and spun dry, and more.

Is Romaine, Arugula, and Avocado Salad suitable as salads?

Yes, Romaine, Arugula, and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Arugula, and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Arugula, and Avocado Salad Recipe

Name: Romaine, Arugula, and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider-vinegar; 3 tablespoons extra-virgin olive oil; 1 firm-ripe California avocado; 3 cups coarsely chopped romaine, washed well and spun dry; 3 cups packed arugula, washed well, spun dry, and torn into bite-size pieces; 1/4 cup thinly sliced red onion

Romaine, Arugula, and Avocado Salad – a delicious recipe with cider-vinegar, extra-virgin olive oil, avocado, arugula, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon cider-vinegar
3 tablespoons extra-virgin olive oil
1 firm-ripe California avocado
3 cups coarsely chopped romaine, washed well and spun dry
3 cups packed arugula, washed well, spun dry, and torn into bite-size pieces
1/4 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Romaine, Arugula, and Avocado Salad

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