How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Salad with Poached Eggs?

You need 8 ingredients. The key ingredients include: 1 bunch medium-thick asparagus (about 1 pound), tough ends trimmed, 2 tablespoons olive oil, Coarse salt, 1/2 cup balsamic vinegar, and more.

Is Roasted Asparagus Salad with Poached Eggs suitable as salads?

Yes, Roasted Asparagus Salad with Poached Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Salad with Poached Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus Salad with Poached Eggs Recipe

Name: Roasted Asparagus Salad with Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch medium-thick asparagus (about 1 pound), tough ends trimmed; 2 tablespoons olive oil; Coarse salt; 1/2 cup balsamic vinegar; 1 teaspoon light brown sugar; 1 tablespoon apple-cider vinegar; 4 large eggs, poached (page 156); 2 ounces parmesan cheese, shaved (3/4 cup)

Roasted Asparagus Salad with Poached Eggs – a delicious recipe with olive oil, salt, balsamic vinegar, light brown sugar, apple-cider vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch medium-thick asparagus (about 1 pound), tough ends trimmed
2 tablespoons olive oil
Coarse salt
1/2 cup balsamic vinegar
1 teaspoon light brown sugar
1 tablespoon apple-cider vinegar
4 large eggs, poached (page 156)
2 ounces parmesan cheese, shaved (3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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Roasted Asparagus Salad with Poached Eggs

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