Fresh, crisp and full of flavor — this Roasted Asparagus Salad with Poached Eggs is a must-try. Made with olive oil, salt, balsamic vinegar and light br…
This Roasted Asparagus Salad with Poached Eggs relies on simple, everyday ingredients such as olive oil, coarse salt, balsamic vinegar and light brown sugar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026