Teriyaki Chicken Salad

1. 1

   Marinate chicken tenders in teriyaki sauce(or you can baste them while cooking).

2. 2

   You could also use skinless, boneless chicken breasts that have been halved horizontally

3. 3

   Tear up lettuce and put on a salad plate.

4. 4

   Add a garnish of Chinese noodles, mandarin oranges, alfalfa sprouts arranged in thirds around the plate.

5. 5

   Broil or grill the chicken.

6. 6

   Slice it on the diagonal.

7. 7

   Top the salad with strips of chicken.

8. 8

   Serve with raspberry dressing - just add jam to ranch dressing to taste.

9. 9

   Or use your favorite raspberry vinaigrette.

No additional tips available.