How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Steaks With Tangy Mustard Sauce?

You need 13 ingredients. The key ingredients include: 6 (4 oz.) halibut steaks (3/4-inch thick), 1/3 c. unsweetened orange juice, 1/4 c. lemon juice, 1 tsp. dried whole basil, and more.

Is Halibut Steaks With Tangy Mustard Sauce suitable as seafood?

Yes, Halibut Steaks With Tangy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Steaks With Tangy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks With Tangy Mustard Sauce Recipe

Name: Halibut Steaks With Tangy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) halibut steaks (3/4-inch thick); 1/3 c. unsweetened orange juice; 1/4 c. lemon juice; 1 tsp. dried whole basil; 1 tsp. dried whole tarragon; 1 tsp. curry powder; 1/8 tsp. ground red pepper; vegetable cooking spray; 1 Tbsp. olive oil, divided; 3 Tbsp. Dijon mustard; 2 Tbsp. minced purple onion; 1 1/2 Tbsp. capers, drained; 1 Tbsp. minced fresh parsley

Halibut Steaks With Tangy Mustard Sauce

Eats Now Editorial Team · 465 kcal · Seafood

Halibut Steaks With Tangy Mustard Sauce – a delicious recipe with orange juice, lemon juice, basil, tarragon, curry powder, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Steaks With Tangy Mustard Sauce

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