How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Steaks With Tangy Mustard Sauce?

You need 13 ingredients. The key ingredients include: 6 (4 oz.) halibut steaks (3/4-inch thick), 1/3 c. unsweetened orange juice, 1/4 c. lemon juice, 1 tsp. dried whole basil, and more.

Is Halibut Steaks With Tangy Mustard Sauce suitable as seafood?

Yes, Halibut Steaks With Tangy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Steaks With Tangy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks With Tangy Mustard Sauce Recipe

Name: Halibut Steaks With Tangy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) halibut steaks (3/4-inch thick); 1/3 c. unsweetened orange juice; 1/4 c. lemon juice; 1 tsp. dried whole basil; 1 tsp. dried whole tarragon; 1 tsp. curry powder; 1/8 tsp. ground red pepper; vegetable cooking spray; 1 Tbsp. olive oil, divided; 3 Tbsp. Dijon mustard; 2 Tbsp. minced purple onion; 1 1/2 Tbsp. capers, drained; 1 Tbsp. minced fresh parsley

Try this homemade Halibut Steaks With Tangy Mustard Sauce recipe the whole family will love. Made with orange juice, lemon juice, basil and tarragon. Ea…

This Halibut Steaks With Tangy Mustard Sauce relies on simple, everyday ingredients such as unsweetened orange juice, lemon juice, dried whole basil and dried whole tarragon. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut Steaks With Tangy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions