How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1/3 can canned milk, 2 c. or 1 lb. can salmon, 3 Tbsp. liquid from fish, 1 egg, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 can canned milk; 2 c. or 1 lb. can salmon; 3 Tbsp. liquid from fish; 1 egg; 1 1/2 c. bread crumbs; 2 tsp. grated onion; 1/2 tsp. salt; 1/8 tsp. pepper

Salmon Loaf – a delicious recipe with milk, salmon, liquid from fish, egg, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 can canned milk
2 c. or 1 lb. can salmon
3 Tbsp. liquid from fish
1 egg
1 1/2 c. bread crumbs
2 tsp. grated onion
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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