How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage?

You need 7 ingredients. The key ingredients include: 2 can 400 g chopped Italian tomatoes, 250 grams curly kale or savoy cabbage, 400 grams can Cannellini beans drained and rinsed., 2 shallots, peeled and finely sliced, and more.

Is Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage suitable as soups & stews?

Yes, Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Italian Cannellini Bean Soup with Curly Kale

Name: Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can 400 g chopped Italian tomatoes; 250 grams curly kale or savoy cabbage; 400 grams can Cannellini beans drained and rinsed.; 2 shallots, peeled and finely sliced; 2 clove smoked garlic, crushed; 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.; 5 tbsp extra virgin olive oil

Warm up with this hearty Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage recipe. Made with Italian tomatoes, curly kale, beans and s…

This Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage relies on simple, everyday ingredients such as smoked garlic, crushed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 can 400 g chopped Italian tomatoes
250 grams curly kale or savoy cabbage
400 grams can Cannellini beans drained and rinsed.
2 shallots, peeled and finely sliced
2 clove smoked garlic, crushed
1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
5 tbsp extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

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Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

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