How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers, Greek Style?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/4 cups onion, chopped, 1 pound ground lamb, 3/4 cup white rice, and more.

Is Stuffed Bell Peppers, Greek Style suitable as soups & stews?

Yes, Stuffed Bell Peppers, Greek Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers, Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers, Greek Style Recipe

Name: Stuffed Bell Peppers, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/4 cups onion, chopped; 1 pound ground lamb; 3/4 cup white rice; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried mint, crushed; 1 cup water; 1/4 cup chopped fresh parsley to taste; 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can petite diced tomatoes; 6 green bell pepper, top removed, seeded

Try this homemade Stuffed Bell Peppers, Greek Style recipe the whole family will love. Made with extra virgin olive oil, onion, ground lamb and white ri…

This Stuffed Bell Peppers, Greek Style relies on simple, everyday ingredients such as extra virgin olive oil, onion, chopped, ground lamb and white rice. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bell Peppers, Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions