Quick And Easy Jambalaya Recipe

Name: Quick And Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage, sliced into 1/4-inch rounds; 1 tablespoon canola oil; 1 celery stalk, diced; 1 yellow bell pepper, diced; 1/2 onion, diced; 1 (10 ounce) can chunk chicken breast, drained and flaked; 1 1/2 teaspoons Cajun seasoning; 1 (16 ounce) can chicken broth; 1 (16 ounce) can diced tomatoes; 2 cups instant brown rice

Servings: persons

8 ounces smoked sausage, sliced into 1/4-inch rounds
1 tablespoon canola oil
1 celery stalk, diced
1 yellow bell pepper, diced
1/2 onion, diced
1 (10 ounce) can chunk chicken breast, drained and flaked
1 1/2 teaspoons Cajun seasoning
1 (16 ounce) can chicken broth
1 (16 ounce) can diced tomatoes
2 cups instant brown rice

1
Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
2
Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
3
Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces smoked sausage, sliced into 1/4-inch rounds, 1 tablespoon canola oil, 1 celery stalk, diced, 1 yellow bell pepper, diced, and more.

Yes, Quick And Easy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Jambalaya

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