Sig's Garlic and Lemon Chicken Kebabs with a garlic dip

1. 1

   cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.

2. 2

   Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.

3. 3

   thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread

4. 4

   for garlic sauce blend or process garlic,egg yolk the water and juice until combined.

5. 5

   whilst blender is still running gradually pour in the oil and process until thick.

6. 6

   serves 4and makes about 350 ml garlic sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.