How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Beef Strips?

You need 7 ingredients. The key ingredients include: 1 lb. sirloin or chuck steak, 2 Tbsp. butter, 1 c. water, 3 Tbsp. currant jelly, and more.

Is Saucy Beef Strips suitable as meat & poultry?

Yes, Saucy Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Beef Strips Recipe

Name: Saucy Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin or chuck steak; 2 Tbsp. butter; 1 c. water; 3 Tbsp. currant jelly; 2 Tbsp. lemon juice; brown gravy mix; parsley flakes

Saucy Beef Strips – a delicious recipe with sirloin, butter, water, currant jelly, lemon juice, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin or chuck steak
2 Tbsp. butter
1 c. water
3 Tbsp. currant jelly
2 Tbsp. lemon juice
brown gravy mix
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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