Baked Turkey Chile Rellenos

1. 1

   Lightly coat an 11 x 7 inch baking dish with nonstick cooking spray.

2. 2

   Arrange chilies in dish and top half of each with Jack cheese and turkey (cut as necessary to fit chilies).

3. 3

   Fold edges of chilies together and place seam side down in dish.

4. 4

   In a medium bowl, combine flour, baking powder and salt.

5. 5

   In another bowl, whisk together the milk and eggs.

6. 6

   Add this to the flour mixture, beating until smooth.

7. 7

   Pour over the chilies.

8. 8

   Bake at 450u00b0 for 15 minutes.

9. 9

   Remove from oven and turn off the heat.

10. 10

    Sprinkle the cheddar cheese over the top and return to the oven 1 minute to melt the cheese.

11. 11

    Serve immediately.

No additional tips available.