How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers?

You need 14 ingredients. The key ingredients include: 1 oz. dried mushrooms, water, 1 tsp. cornstarch, 1 tsp. instant beef bouillon granules, and more.

Is Beef With Peppers suitable as meat & poultry?

Yes, Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried mushrooms; water; 1 tsp. cornstarch; 1 tsp. instant beef bouillon granules; 1 Tbsp. soy sauce; 1 tsp. sesame oil; 1 lb. beef tenderloin, trimmed; 2 1/2 Tbsp. vegetable oil; 1 clove garlic, minced; 1/4 tsp. Chinese five spice powder; 2 small onions, cut into wedges; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 8 oz. Chinese-style thin egg noodles, cooked and drained (optional)

Try this homemade Beef With Peppers recipe the whole family will love. Made with mushrooms, water, cornstarch and instant beef bouillon granules. Easy s…

This Beef With Peppers relies on simple, everyday ingredients such as dried mushrooms, water, cornstarch and soy sauce. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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