Beef With Peppers Recipe

Name: Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried mushrooms; water; 1 tsp. cornstarch; 1 tsp. instant beef bouillon granules; 1 Tbsp. soy sauce; 1 tsp. sesame oil; 1 lb. beef tenderloin, trimmed; 2 1/2 Tbsp. vegetable oil; 1 clove garlic, minced; 1/4 tsp. Chinese five spice powder; 2 small onions, cut into wedges; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 8 oz. Chinese-style thin egg noodles, cooked and drained (optional)

Servings: persons

1 oz. dried mushrooms
water
1 tsp. cornstarch
1 tsp. instant beef bouillon granules
1 Tbsp. soy sauce
1 tsp. sesame oil
1 lb. beef tenderloin, trimmed
2 1/2 Tbsp. vegetable oil
1 clove garlic, minced
1/4 tsp. Chinese five spice powder
2 small onions, cut into wedges
1 green pepper, thinly sliced
1 red pepper, thinly sliced
8 oz. Chinese-style thin egg noodles, cooked and drained (optional)

1
Place mushrooms in medium bowl; add enough warm water to cover mushrooms completely.
2
Let stand 30 minutes; drain.
3
Squeeze excess water from mushrooms.
4
Remove and discard stems.
5
Slice caps into thin strips.
6
Combine cornstarch, bouillon granules, additional 1/4 cup water, soy sauce and sesame oil in small bowl; mix well.
7
Set aside.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oz. dried mushrooms, water, 1 tsp. cornstarch, 1 tsp. instant beef bouillon granules, and more.

Yes, Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers

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