Sig's Fluted Quark Tartlet

1. 1

   Add the milk, butter and chopped marzipan into a saucepan.

2. 2

   Melt the butter and marzipan on low heat, stirring all the time until dissolved

3. 3

   Once all melted , slightly cool

4. 4

   Add all other ingredients into a bowl , (except the fruit or and cream if using) , mix well together

5. 5

   Then add the melted butter and marzipan mix well together until smooth

6. 6

   With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms

7. 7

   Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown

8. 8

   Leave to cool for about 15-20 minutes ,then turn tin and gently let them drop out .

9. 9

   Serve with fruit and cream.if you like

10. 10

    Makes 10-12 depending on size of your pan .

* Per serving · 4 servings · Values may vary.

No additional tips available.