Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granulated sugar; 10 large eggs, beaten; 4 cups whole milk; 3 teaspoons pure vanilla extract; 2 loaves raisin bread, cut into 1x1inch peices; ¼ cup brown sugar; ½ tablespoon cinnamon; 1 cup brown sugar, for sauce; ½ cup butter, for sauce; 1 egg, beaten, for sauce; 2 teaspoons vanilla extract, for sauce; ½ teaspoon nutmeg, for sauce; ¼ cup whiskey, for sauce; ½ cup heavy cream, for sauce; 1 teaspoon cornstarch, for sauce

Servings: persons

3 cups granulated sugar
10 large eggs, beaten
4 cups whole milk
3 teaspoons pure vanilla extract
2 loaves raisin bread, cut into 1x1inch peices
¼ cup brown sugar
½ tablespoon cinnamon
1 cup brown sugar, for sauce
½ cup butter, for sauce
1 egg, beaten, for sauce
2 teaspoons vanilla extract, for sauce
½ teaspoon nutmeg, for sauce
¼ cup whiskey, for sauce
½ cup heavy cream, for sauce
1 teaspoon cornstarch, for sauce

1
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon.
3
Pour over cubed bread and let sit for 10 minutes.
4
Pour bread mixture into prepared pan.
5
Sprinkle 1/4 cup brown sugar over the top.
6
Place a peice of parchment paper over the top and bake for 35.
7
Then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set.
8
Remove from oven.
9
For the sauce:.
10
Mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce.
11
In a bowl mix the cornstarch and the heavy cream together.
12
Add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat.
13
Pour the Whiskey Sauce over bread pudding.
14
Serve warm or cold.
15
Enjoy: from Chef Travis W Holland.

1718

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups granulated sugar, 10 large eggs, beaten, 4 cups whole milk, 3 teaspoons pure vanilla extract, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding With Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions