How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenna's Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 refrigerated pie crusts, 2 cups cooked boneless skinless chicken breasts, diced, 2 (10 1/2 ounce) cans reduced-fat cream of chicken soup, ⅓ cup 1% low-fat milk, and more.

Is Jenna's Chicken Pot Pie suitable as baking & desserts?

Yes, Jenna's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jenna's Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenna's Chicken Pot Pie Recipe

Name: Jenna's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts; 2 cups cooked boneless skinless chicken breasts, diced; 2 (10 1/2 ounce) cans reduced-fat cream of chicken soup; ⅓ cup 1% low-fat milk; 1 cup frozen corn; 1 cup frozen peas; 12 carrot, steamed and diced; salt and pepper

Jenna's Chicken Pot Pie – a delicious recipe with chicken breasts, cream of chicken soup, milk, frozen corn, frozen peas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 refrigerated pie crusts
2 cups cooked boneless skinless chicken breasts, diced
2 (10 1/2 ounce) cans reduced-fat cream of chicken soup
⅓ cup 1% low-fat milk
1 cup frozen corn
1 cup frozen peas
12 carrot, steamed and diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jenna's Chicken Pot Pie

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