Try this homemade Spaghetti With Italian Salsa Verde recipe the whole family will love. Made with fresh basil, parsley, garlic and anchovy. Easy step-by…
This Spaghetti With Italian Salsa Verde relies on simple, everyday ingredients such as spaghetti, fresh basil, fresh flat-leaf parsley and garlic, peeled. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026