How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Italian Salsa Verde?

You need 7 ingredients. The key ingredients include: 18 oz spaghetti, 1/3 cup fresh basil, 1/2 cup fresh flat-leaf parsley, 2 cloves garlic, peeled, and more.

Is Spaghetti With Italian Salsa Verde suitable as pasta & noodles?

Yes, Spaghetti With Italian Salsa Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Italian Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti With Italian Salsa Verde Recipe

Name: Spaghetti With Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz spaghetti; 1/3 cup fresh basil; 1/2 cup fresh flat-leaf parsley; 2 cloves garlic, peeled; 2 None anchovy fillets; 1/4 cup pine nuts; 1/2 cup olive oil

Spaghetti With Italian Salsa Verde – a delicious recipe with fresh basil, parsley, garlic, anchovy, pine nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

18 oz spaghetti
1/3 cup fresh basil
1/2 cup fresh flat-leaf parsley
2 cloves garlic, peeled
2 None anchovy fillets
1/4 cup pine nuts
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti With Italian Salsa Verde

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