Pasta With Tomato And Fennel Bolognese

1. 1

   Heat oil in a large deep frying pan, add ground beef and mixed herbs. Brown, stirring with a wooden spoon to break up meat. Add fennel and cook for 1-2 mins. Add tomato paste and cook for 1-2 mins. Add 2/3 cup water, crushed bouillon cube and tomatoes. Bring to a boil and simmer for 5-10 mins. Season.

2. 2

   Meanwhile, cook pasta according to package directions. Drain then toss with pasta sauce. Distribute between 4 serving bowls or plates and garnish with fennel fronds.

* Per serving · 4 servings · Values may vary.

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