sig's Courgette & Chocolate Cake Recipe

Name: sig's Courgette & Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 grams margarine; 130 ml sunflower oil; 100 grams castor sugar; 200 grams soft brown sugar; 3 eggs,beaten; 2 tsp baking powder; 130 ml milk or soya milk; 350 grams plain flour; 4 tbsp quality cocoa; 2 1/2 tsp ground allspice; 450 grams zucchini/courgettes ,peeled and grated; 1 tsp vanilla essence; 225 grams plain chocolate dots

Servings: persons

115 grams margarine
130 ml sunflower oil
100 grams castor sugar
200 grams soft brown sugar
3 eggs,beaten
2 tsp baking powder
130 ml milk or soya milk
350 grams plain flour
4 tbsp quality cocoa
2 1/2 tsp ground allspice
450 grams zucchini/courgettes ,peeled and grated
1 tsp vanilla essence
225 grams plain chocolate dots

1
preheat oven to 190C/375 F/Gas5.Line 23cmx33cm baking tin with non-stick baking paper.
2
cream margarine,oil and sugars together until fluffy,beat in eggs and milk
3
sift flour,baking powder ,allspice and cocoa and gently fold into butter mixture.Stir in grated courgettes ,(or you can slice them and use a blender and blend them in )and vanilla essence,spoon into tin and smooth top.Sprinkle the Chocolate dots over top
4
bake for 35-45 until cake is firm and a knife or skewer comes out clean,cut into squares whilst still warm and then leave to cool

1289

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 115 grams margarine, 130 ml sunflower oil, 100 grams castor sugar, 200 grams soft brown sugar, and more.

Yes, sig's Courgette & Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sig's Courgette & Chocolate Cake

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