Philly Cheesesteak Puff Pastry Pockets – a delicious recipe with pastry, onion, bell pepper, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 Degrees.
2
Heat the oil in a medium sauce pan on med high
3
Add the peppers and onions and cook until soft (3-5 mins)
4
Add the steak and brown
5
Remove all from heat and set aside
6
Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour
7
Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be)
8
Add a small amount of Steak, Peppers and Onions to half of the pastry shapes.
9
Top each with an equal amount of cheese.
10
Take other half of pastry shapes and lay over top, seal them together with a fork.
11
Egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.
12
Bake in oven for 20 minutes.
344
kcal
Calories
25
g
Fat
7
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box pastry dough Frozen Puff, 14-16oz, 1 onion chopped, 1 bell pepper chopped, 1/2 pound steak chopped, and more.
Yes, Philly Cheesesteak Puff Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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