Steak-Umm Stromboli – a delicious recipe with pastry, swiss cheese, steak umms, egg, onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out a thawed sheet of puff pastry to 16""x12"".", "With the shorter end facing you, layer your meat on the bottom half of the pastry, coming within 1 inch of the edge.", "Sprinkle with 1 c. of shredded cheese, or spread out 4 slices of cheese (your choice) over the meat. Add onions if desired.", "Starting with the shorter end, roll up like a jelly roll. Place the seam side down and tuck all the ends under to seal.", "Brush with egg mixture (1 egg beaten with 1 T. water) and bake on a parchment-lined baking sheet at 400 degrees for about 30 minutes, or until golden brown.", "Let rest for a few minutes and slice into 4 pieces. Dip in ketchup and enjoy!"]
224
kcal
Calories
17
g
Fat
1
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet frozen puff pastry thawed, 4 slices swiss cheese, 1 box steak umms, cooked and blotted to remove excess oil, 1 egg, and more.
Yes, Steak-Umm Stromboli falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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