How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Kale Chips?

You need 4 ingredients. The key ingredients include: 3-4 large kale leaves (lacinato or curly works fine), 2 tablespoons olive oil, sea salt, to taste, lemon juice, to taste.

Is Lemony Kale Chips suitable as vegetarian?

Yes, Lemony Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Kale Chips Recipe

Name: Lemony Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 large kale leaves (lacinato or curly works fine); 2 tablespoons olive oil; sea salt, to taste; lemon juice, to taste

Lemony Kale Chips – a delicious recipe with kale, olive oil, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3-4 large kale leaves (lacinato or curly works fine)
2 tablespoons olive oil
sea salt, to taste
lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony Kale Chips

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