Lemony Kale Chips — Vegetarian recipe

Lemony Kale Chips

Eats Now Editorial Team  · 103 kcal  · Vegetarian

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Try this homemade Lemony Kale Chips recipe the whole family will love. Made with kale, olive oil, salt and lemon juice. Easy step-by-step instructions i…

This Lemony Kale Chips relies on simple, everyday ingredients such as olive oil, sea salt, to taste and lemon juice, to taste. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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