Grilled Zhc (Zucchini, Ham And Cheese) Recipe

Name: Grilled Zhc (Zucchini, Ham And Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled ZHC; 1 zucchini cut lengthwise into 1/8th inch slices; 1-2 tablespoons Herbed Mayo (see below); 2-3 thin slices of Fontina cheese; 3-4 slices Black Forest Ham or Rosemary Ham; 2 tablespoons Olive oil (for brushing); 2 slices of crusty country bread; Herbed Mayo; 1 cup Plain mayonnaise; 1 teaspoon Italian parsley (finely chopped or dried); 1 teaspoon Tarragon (finely chopped or dried); 1 teaspoon Basil (finely chopped or dried); 1 dash Dill (finely chopped or dried)

Servings: persons

Grilled ZHC
1 zucchini cut lengthwise into 1/8th inch slices
1-2 tablespoons Herbed Mayo (see below)
2-3 thin slices of Fontina cheese
3-4 slices Black Forest Ham or Rosemary Ham
2 tablespoons Olive oil (for brushing)
2 slices of crusty country bread
Herbed Mayo
1 cup Plain mayonnaise
1 teaspoon Italian parsley (finely chopped or dried)
1 teaspoon Tarragon (finely chopped or dried)
1 teaspoon Basil (finely chopped or dried)
1 dash Dill (finely chopped or dried)

1
Using a grill pan, brush the zucchini slices with olive oil and grill 2-3 minutes on each side until you see grill marks (roasting the zucchini also will work here, depending on what you prefer). Simultaneously grill the bread for about 1 minute on one side.
2
Remove the bread and spread the herbed mayo on the grilled sides of the bread. Build the sandwich on the herbed mayo side beginning with the ham then alternating layers of cheese and zucchini
3
Close the sandwich and brush olive oil on the outsides. Grill one side for about 1-2 minutes and flip the sandwich and grill until grill marks show and the cheese is melted.
4
In a small mixing bowl, combine the mayonnaise with all the herbs and mix until combined. Keep stored in air-tight container in the fridge.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Grilled ZHC, 1 zucchini cut lengthwise into 1/8th inch slices, 1-2 tablespoons Herbed Mayo (see below), 2-3 thin slices of Fontina cheese, and more.

Yes, Grilled Zhc (Zucchini, Ham And Cheese) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Zhc (Zucchini, Ham And Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions