Vegetable Chow Mein-Ish With Asparagus, Shiitakes, And Edamame Recipe

Name: Vegetable Chow Mein-Ish With Asparagus, Shiitakes, And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 8 ounces soba noodles; 4 tablespoons grapeseed or other neutral oil; 2 cups loosely packed julienned carrots; 1 1/2 cups thinly sliced white or yellow onions; 1 pound asparagus, end trimmed, sliced on the bias 1/4-inch thick (about 3 cups); 3 cups 1/4-inch-thick slices shiitake mushrooms (from about 7 ounces); 1/2 to 1 teaspoons kosher salt, plus more to taste; 2 cloves garlic, minced; Pinch red pepper flakes or hot sauce, optional; 1/3 cup shelled edamame, optional

Servings: persons

3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
8 ounces soba noodles
4 tablespoons grapeseed or other neutral oil
2 cups loosely packed julienned carrots
1 1/2 cups thinly sliced white or yellow onions
1 pound asparagus, end trimmed, sliced on the bias 1/4-inch thick (about 3 cups)
3 cups 1/4-inch-thick slices shiitake mushrooms (from about 7 ounces)
1/2 to 1 teaspoons kosher salt, plus more to taste
2 cloves garlic, minced
Pinch red pepper flakes or hot sauce, optional
1/3 cup shelled edamame, optional

1
["In a small bowl, mix the soy sauce, vinegar, and sesame oil with 1/4 cup water. Set aside.", "Bring a large pot of water to a boil over high heat. Add the soba noodles and cook according to package-mine have been taking about 6 minutes.", "Meanwhile, heat a large skillet over high heat and add the grapeseed oil, carrots, onion, asparagus, and mushrooms. Add 1/2 teaspoon salt and immediately turn the heat down to medium. Cook, stirring occasionally, until the vegetables are tender, 7 to 10 minutes-taste a piece of the asparagus to test for doneness. Add the remaining 1/2 teaspoon salt if desired (I always do.) Turn the heat to low, push the vegetables aside, add the garlic and pepper flakes if using.", "Drain the soba noodles, run under cold water, then transfer to a bowl of cold water. Use your fingers to loosen any strands that are stuck together-this will ensure untangled soba noodles in the finished dish. (I learned this from this Food52 post: https://food52.com/blog/10282-how-to-cook-soba-noodles)
2
Drain the soba noodles again, and add them to the pan of vegetables along with the edamame and sauce. Toss to coat and let sit on stove until noodles are heated through. Serve immediately with hot sauce on side, if using."]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 8 ounces soba noodles, and more.

Yes, Vegetable Chow Mein-Ish With Asparagus, Shiitakes, And Edamame falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chow Mein-Ish With Asparagus, Shiitakes, And Edamame

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