Sienisalaati - Finnish/Finland Fresh Mushroom Salad

1. 1

   In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil.

2. 2

   Add sliced mushrooms; cover pan.

3. 3

   Reduce heat and simmer gently for 2 - 3 minutes.

4. 4

   Remove from heat.

5. 5

   Drain in sieve; pat dry with paper towels.

6. 6

   In 1-qt bowl, combine cream, onion, sugar salt and pepper.

7. 7

   Add mushrooms.

8. 8

   Toss lightly until well covered.

9. 9

   Serve as a salad on crisp, dry lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.