How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Salad Bowl?

You need 10 ingredients. The key ingredients include: 3 green onions, chopped, 2 tablespoons soy sauce, 2 tablespoons toasted sesame seeds, 1 1/2 teaspoons Korean chile pepper powder, or to taste, and more.

Is Spicy Tofu Salad Bowl suitable as salads?

Yes, Spicy Tofu Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tofu Salad Bowl Recipe

Name: Spicy Tofu Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 2 tablespoons soy sauce; 2 tablespoons toasted sesame seeds; 1 1/2 teaspoons Korean chile pepper powder, or to taste; 1 teaspoon white sugar; 1/2 teaspoon toasted Asian sesame oil; 1 1/2 cups steamed Japanese rice; 1/2 head of romaine lettuce (heart only), torn into bite-size pieces; 1/2 cucumber - peeled, seeded, and chopped; 1 (12 ounce) package tofu, sliced

Fresh, crisp and full of flavor — this Spicy Tofu Salad Bowl is a must-try. Made with green onions, soy sauce, sesame seeds and pepper powder. Easy step…

This Spicy Tofu Salad Bowl relies on simple, everyday ingredients such as green onions, chopped, soy sauce, toasted sesame seeds and white sugar. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tofu Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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