Sicilian-Style Swordfish Recipe

Name: Sicilian-Style Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7 ounce) swordfish steaks; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ cup all-purpose flour; ¼ cup extra virgin olive oil; ⅓ cup white wine; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 cup diced tomatoes; ¼ cup pitted and chopped black olives; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon coarsely chopped capers; 1 tablespoon chopped fresh oregano

Servings: persons

6 (7 ounce) swordfish steaks
½ teaspoon salt
¼ teaspoon white pepper
¼ cup all-purpose flour
¼ cup extra virgin olive oil
⅓ cup white wine
2 tablespoons fresh lemon juice
2 tablespoons water
1 cup diced tomatoes
¼ cup pitted and chopped black olives
2 tablespoons chopped fresh Italian parsley
1 tablespoon coarsely chopped capers
1 tablespoon chopped fresh oregano

1
Sprinkle both sides of each swordfish steak with salt and pepper.
2
Spread flour on a large plate; dip steaks in flour, covering both sides, and shake off excess.
3
In a 12-inch nonstick skillet, heat olive oil over high heat.
4
Add swordfish and saute 3 minutes per side, until golden.
5
Add wine, lemon juice and water; reduce heat to medium.
6
Simmer swordfish 3 minutes, basting steaks occasionally with sauce, until cooked through.
7
Transfer swordfish to a platter; cover and keep warm.
8
Add 1/2 cup diced tomato, olives, parsley, capers and oregano to sauce in skillet; bring to a simmer.
9
Top swordfish with sauce and sprinkle with remaining 1/2 cup tomato.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (7 ounce) swordfish steaks, ½ teaspoon salt, ¼ teaspoon white pepper, ¼ cup all-purpose flour, and more.

Yes, Sicilian-Style Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian-Style Swordfish

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