Sicilian Style Sghetti Recipe

Name: Sicilian Style Sghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup olive oil; 2 garlic cloves (peeled & quartered); 1 small eggplant (pared & diced); 6 large tomatoes (peeled & chopped); 2 green peppers; 1 teaspoon dried sweet basil leaves; 1 tablespoon capers; 4 ounces black olives (halved); 1 lb spaghetti; 1 lb Italian sausage (cooked & sliced)

Servings: persons

½ cup olive oil
2 garlic cloves (peeled & quartered)
1 small eggplant (pared & diced)
6 large tomatoes (peeled & chopped)
2 green peppers
1 teaspoon dried sweet basil leaves
1 tablespoon capers
4 ounces black olives (halved)
1 lb spaghetti
1 lb Italian sausage (cooked & sliced)

1
Heat oil in a skillet; stir in garlic.
2
Remove garlic from oil when brown.
3
Add eggplant and tomatoes to skillet; simmer 30 minutes.
4
Cut peppers vertically in half; remove membranes and seeds.
5
Place peppers under broiler, skin side up to loosen skins.
6
Peel off skin, slice peppers and add to tomtoe mixture.
7
Stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.
8
Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
9
Cook Spaghetti according to pkg., and drain.
10
Immediately pour sauce over spaghetti and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup olive oil, 2 garlic cloves (peeled & quartered), 1 small eggplant (pared & diced), 6 large tomatoes (peeled & chopped), and more.

Yes, Sicilian Style Sghetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Sghetti

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