Rabbit Hunter’S Style Recipe

Name: Rabbit Hunter’S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) rabbit, cut into 8 pieces, rinsed, and patted dry; salt; fresh ground black pepper; 4 slices bacon; 4 shallots, chopped; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 teaspoon chopped fresh thyme; 1 teaspoon minced fresh basil; 1 1/2 cups sliced fresh mushrooms; 1/4 cup chopped fresh flat leaf parsley

Servings: persons

1 (2 1/2-3 lb) rabbit, cut into 8 pieces, rinsed, and patted dry
salt
fresh ground black pepper
4 slices bacon
4 shallots, chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup dry white wine
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon chopped fresh thyme
1 teaspoon minced fresh basil
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped fresh flat leaf parsley

1
Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
2
Transfer to paper towels to drain; crumble and set aside.
3
Add the rabbit to the hot bacon fat and brown on all sides.
4
Transfer to a slow cooker.
5
Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
6
Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
7
Add in the tomato sauce, water, thyme, and basil; bring to a boil.
8
Pour over the rabbit; cover and cook on HIGH for 2 hours.
9
Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 1/2-3 hours, until the rabbit is very tender and falling off the bone.
10
Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2-3 lb) rabbit, cut into 8 pieces, rinsed, and patted dry, salt, fresh ground black pepper, 4 slices bacon, and more.

Yes, Rabbit Hunter’S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Hunter’S Style

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