10 Minute Szechuan Chicken Recipe

Name: 10 Minute Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 tablespoon sesame oil; 2 boneless skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons cornstarch; 3 garlic cloves, minced; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; 1/2 red bell pepper, julienned; 1 carrot, julienned; 1 small zucchini, julienned; 1/4 cup chicken broth; 1 tablespoon light brown sugar; 1 bunch scallion, cut diagonally in 1-inch pieces; hot cooked rice

Servings: persons

1 tablespoon corn oil
1 tablespoon sesame oil
2 boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
3 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1/2 red bell pepper, julienned
1 carrot, julienned
1 small zucchini, julienned
1/4 cup chicken broth
1 tablespoon light brown sugar
1 bunch scallion, cut diagonally in 1-inch pieces
hot cooked rice

1
Heat the oils in a wok over high heat.
2
Toss the cubed chicken breast in a bowl with the cornstarch to coat.
3
Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
4
Add the remaining ingredients except the scallions.
5
Cover and cook for three minutes.
6
Add the scallions.
7
Cover and cook for two more minutes.
8
Serve with hot, cooked rice or fried rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 tablespoon sesame oil, 2 boneless skinless chicken breasts, cut into 1-inch cubes, 2 tablespoons cornstarch, and more.

Yes, 10 Minute Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Szechuan Chicken

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