How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Chicken And Rice Bake?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can low-fat condensed cream of chicken soup, 1 (10 1/2 ounce) soup can 1% low-fat milk, 3/4 cup uncooked long-grain white rice, 1 1/2 teaspoons chili powder, and more.

Is Tex Mex Chicken And Rice Bake suitable as meat & poultry?

Yes, Tex Mex Chicken And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Chicken And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken And Rice Bake Recipe

Name: Tex Mex Chicken And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can low-fat condensed cream of chicken soup; 1 (10 1/2 ounce) soup can 1% low-fat milk; 3/4 cup uncooked long-grain white rice; 1 1/2 teaspoons chili powder; 1 1/2 cups mixture of red and green pepper strips, chopped onion; 1/2 cup frozen corn; 4 boneless skinless chicken breast halves; 1/2 cup shredded tex mex cheese (or Cheddar and Monterey Jack mixture)

Tex Mex Chicken And Rice Bake – a delicious recipe with low-fat condensed cream of chicken soup, milk, long-grain white rice, chili powder, red, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 ounce) can low-fat condensed cream of chicken soup
1 (10 1/2 ounce) soup can 1% low-fat milk
3/4 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
1 1/2 cups mixture of red and green pepper strips, chopped onion
1/2 cup frozen corn
4 boneless skinless chicken breast halves
1/2 cup shredded tex mex cheese (or Cheddar and Monterey Jack mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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