How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Stuffed Swordfish Rolls ?

You need 12 ingredients. The key ingredients include: 1/4 cup grated pecorino or Parmigiano cheese, 1 cup Bread crumbs, toasted (I toast them in a frying pan w/ a tiny bit of olive oil), 2 tablespoons capers, coarsely chopped, 1/4 cup currants or small raisins, and more.

Is Sicilian Stuffed Swordfish Rolls suitable as seafood?

Yes, Sicilian Stuffed Swordfish Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Stuffed Swordfish Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stuffed Swordfish Rolls Recipe

Name: Sicilian Stuffed Swordfish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated pecorino or Parmigiano cheese; 1 cup Bread crumbs, toasted (I toast them in a frying pan w/ a tiny bit of olive oil); 2 tablespoons capers, coarsely chopped; 1/4 cup currants or small raisins; 1/4 cup pine nuts; 8 gaeta, calamata or sundried black olives, pitted and finely chopped; 1/4 cup chopped parsley; Freshly ground black pepper; 5 to 6 tablespoons olive oil; 6 large slices swordfish, about 1/4 inch thick; All purpose flour for dredging; About 3 cups plain marinara sauce

Try this homemade Sicilian Stuffed Swordfish Rolls recipe the whole family will love. Made with u00bc, Bread crumbs, capers and u00bc. Easy step-by-step…

This Sicilian Stuffed Swordfish Rolls relies on simple, everyday ingredients such as capers, coarsely chopped, currants or small raisins, pine nuts and chopped parsley. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sicilian Stuffed Swordfish Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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