Try this homemade Sicilian Spring Vegetable Medley recipe the whole family will love. Made with frozen broad beans, baby peas, fennel and butter beans. …
This Sicilian Spring Vegetable Medley relies on simple, everyday ingredients such as frozen broad beans, thawed, frozen baby peas, thawed, yellow butter beans, trimmed and dry white wine. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026