Mixed Vegetables Of Summer

1. 1

   Soften the onion in the olive oil in a large skillet.

2. 2

   Add the peppers and cook over medium heat until soft.

3. 3

   Meanwhile, drop the tomatoes into boiling water, drain them and peel off their skins.

4. 4

   Add them to the skillet and cook them for 20 minutes over moderate heat, stirring occasionally.

5. 5

   Trim the beans and cut them into 1 1/2-inch slices.

6. 6

   Add them with the water and cook until they are tender and the water has evaporated (about 10 minutes).

7. 7

   Scrape the kernels from the corn, add them to the skillet and cook for 3 minutes.

8. 8

   Season with salt and pepper, sprinkle with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.