Basic Roll Dough Recipe

1. 1

   Soften yeast in water.

2. 2

   Combine lowfat milk, sugar, shortening and salt.

3. 3

   Add in 1-1/2 c. flour and beat well.

4. 4

   Beat in egg and then yeast.

5. 5

   Gradually add in remaining flour to create soft dough, beating well.

6. 6

   Place in greased bowl, cover and let rise till double (about 1-1/2 - 2 hrs or possibly you can put it in the refrigerator, see recipe below).

7. 7

   Turn out on lightly floured surface and shape as desired.

8. 8

   Cover and let rise until double (30-45 min).

9. 9

   Bake on greased baking sheet 10-13 min at 400 .

10. 10

    Refrigerator rolls: Prepare Basic roll dough as seen above.

11. 11

    Don't LET RISE.

12. 12

    Place dough in greased bowl, cover and chill at least 2 hrs or possibly up to 4 or possibly 5 days.

13. 13

    About 2 hrs before serving, shape the dough on floured surface.

14. 14

    Cover and let rise till double (1-1/4 hrs).

15. 15

    Bake as above.

* Per serving · 4 servings · Values may vary.

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