Sicilian Sesame Cookies – a delicious recipe with sesame seeds, flour, sugar, baking powder, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread sesame seeds in single layer on pan and bake until golden - 8-10 minutes.
2
In a large bowl, stir together flour, sugar baking powder. In small bowl, stir together eggs, softened butter, and vanilla. Add egg mixture to flour mixture, stirring just until blended.
3
Transfer dough to lightly floured surface. With hands, knead dough five or six times until smooth. Divide dough into quarters. Roll 1 piece into a 24 inch long rope: with knife, cut into 2-inch logs.
4
Fill small bowl with water. Dip each log in the water and roll in the toasted sesame seeds until completely coated. Place logs 1 inch apart, on ungreased cookie sheets.
5
Bake until golden brown 30-35 minutes.
948
kcal
Calories
50
g
Fat
105
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sesame seeds, 2 1/4 cups all purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and more.
Yes, Sicilian Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
