How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Meringue Pie Made With No Condensed Milk?

You need 13 ingredients. The key ingredients include: 2 cups sugar, divided, 1/4 cup cornstarch, plus, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Is Key Lime Meringue Pie Made With No Condensed Milk suitable as baking & desserts?

Yes, Key Lime Meringue Pie Made With No Condensed Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Meringue Pie Made With No Condensed Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Meringue Pie Made With No Condensed Milk

Name: Key Lime Meringue Pie Made With No Condensed Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar, divided; 1/4 cup cornstarch, plus; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 cup fresh lime juice; 1/2 cup cold water; 3 eggs, separated; 2 tablespoons butter; 1 1/2 cups boiling water; 1 teaspoon grated lime zest; green food coloring; 1/4 teaspoon cream of tartar; pastry dough, for a 9-inch pie

Bake this irresistible Key Lime Meringue Pie Made With No Condensed Milk at home. Made with sugar, cornstarch, cornstarch and salt. Easy step-by-step in…

This Key Lime Meringue Pie Made With No Condensed Milk relies on simple, everyday ingredients such as sugar, divided, cornstarch, plus, cornstarch and salt. It comes together quickly and makes 4 servings, at about 1410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Meringue Pie Made With No Condensed Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Meringue Pie Made With No Condensed Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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