Homemade English Custard

1. 1

   Put the milk and cream in a saucepan and bring slowly to the boil.

2. 2

   Meanwhile whisk together the egg yolks and sugar until pale and creamy.

3. 3

   As soon as the milk and cream mixture comes to the boil, pour onto the egg mixture and beat well.

4. 4

   Return to the pan and place over a very gentle heat (or in a basin over a pan of simmering water) and stir continuously until the custard has thickened. Serve hot.

5. 5

   should you need to keep the custard warm, lay a piece of greaseproof paper on the surface to stop a skin forming.

* Per serving · 4 servings · Values may vary.

No additional tips available.