Cherry Coconut Biscuits - Gluten Free

1. 1

   Beat eggs, sugar and vanilla essence together with a wooden spoon.

2. 2

   Add cherries, coconut and margarine, beating well.

3. 3

   Sift flours together into cherry mixture.

4. 4

   Beat until well combined.

5. 5

   Place spoonsfuls of mixture onto lightly greased baking trays.

6. 6

   Bake in a moderate oven (180c) for 10 to 12 minutes.

7. 7

   Cool slightly on tray, then transfer to wire rack to cool completely.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.