Sicilian Salad Recipe

Name: Sicilian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichoke hearts; 1 cup frozen peas, uncooked; 12 medium mushrooms, thinly sliced; 1 teaspoon dried oregano; ½ cup oil; ¼ cup olive oil; ¼ cup vinegar or ¼ cup lemon juice; 8 large basil leaves, minced or 2 teaspoons dried basil; ½ teaspoon dry mustard; 1 garlic clove, minced

Servings: persons

1 (12 ounce) can artichoke hearts
1 cup frozen peas, uncooked
12 medium mushrooms, thinly sliced
1 teaspoon dried oregano
½ cup oil
¼ cup olive oil
¼ cup vinegar or ¼ cup lemon juice
8 large basil leaves, minced or 2 teaspoons dried basil
½ teaspoon dry mustard
1 garlic clove, minced

1
Mix all ingredients for vinaigrette in blender and then chill.
2
Drain the artichoke hearts, and rinse well to remove salt.
3
Cut into halves or quarters, depending on size.
4
Place in a bowl with the peas and the mushrooms.
5
Drizzle with Basil Vinaigrette, and sprinkle on the oregano.
6
Toss well to coat all vegetable with dressing.
7
Cover and refrigerate for 2 hours or more.
8
Flavors develop as the salad matures.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can artichoke hearts, 1 cup frozen peas, uncooked, 12 medium mushrooms, thinly sliced, 1 teaspoon dried oregano, and more.

Yes, Sicilian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Salad

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